Pogledaj cijelu verziju : Kulinarstvo
- kirnja u pečnici (1 replies)
- Pašteta od murine (13 replies)
- Sušena tabinja ala bakalar (2 replies)
- Ma da je svaki dan tako! (2 replies)
- Idealni način pripreme lososa u pečnici od 4 kg (1 replies)
- Pohana riba (4 replies)
- Ono kad ti dosta corone.... (4 replies)
- Icelandic fermented shark (7 replies)
- Gof filiranje (0 replies)
- Jedan cipal dvoje ljudi (0 replies)
- Treba si dat kuraja! (0 replies)
- Čiščenje i priprema murine (21 replies)
- Da li se morska voda može piti? (5 replies)
- TOMISLAV PIVO JE ZAKON, ostalo su flaširana pišala (16 replies)
- JUHA OD KAMENA (2 replies)
- Plava riba - what to do after... (20 replies)
- Kirnja na ražnju (16 replies)
- Rižotinos (8 replies)
- Prva riba u 2019 (3 replies)
- Gravče na roštiljče - Dive IN Coolinarka (10 replies)
- Treba nešto pojest ali treba i popit! (2 replies)
- Malo ribe na pravi način - Dive IN Coolinarka (4 replies)
- Carpaccio? (26 replies)
- Južina u Splitu (2 replies)
- Red&White Leerfish (1 replies)
- Iz (krivo)lova za - Dive IN Coolinarka (11 replies)
- Salpe u kulinarstvu (28 replies)
- Nismo znali šta s ovim... (4 replies)
- Riba na gradele i kumpir salata (4 replies)
- Dive In Coolinarka - lipanj (1 replies)
- Zamrzavanje hlapa (11 replies)
- Day off je day off! (2 replies)
- Nedjeljni ravioli - Coolinarika (6 replies)
- Skromno ribarska večera (0 replies)
- Današnji ručak - Coolinarika (11 replies)
- Vina Istria Terra Rossa (0 replies)
- Dive In Coolinarka - ožujak (0 replies)
- Salpe i čipolones (0 replies)
- Bili rižot - Dive in Coolinarka (6 replies)
- Rižot sipa/jastog Dive in - Coolinarka (8 replies)
- Dive IN coolinarka - veljača (2 replies)
- Punjene domaće lignje i hobotnica u rolu ili peki (0 replies)
- Dive In Coolinarka - siječanj (8 replies)
- Rižot od gambora, smuduta i tune - Dive In Coolinarka (8 replies)
- Božićna hobotnica - Dive In Coolinarka (14 replies)
- Gulaš od hobotnice - Dive In Coolinarka (8 replies)
- "ROTTEN" (0 replies)
- Zabranjeno ispod 18 (0 replies)
- Sezonska peka (5 replies)
- Limuni sa Neretve (6 replies)
- Profesionalni kuhari??? (56 replies)
- Rep od strijelke (11 replies)
- Butarga recepti? (7 replies)
- Dobra konoba na Visu? (9 replies)
- Šparugica mlada (7 replies)
- Al cartoccio 2 (9 replies)
- jubito recept (1 replies)
- Trlja (9 replies)
- slani inčuni (3 replies)
- Prvo viško pivo (10 replies)
- Mažinete (24 replies)
- Hobotnica na vlaški ;) (2 replies)
- LUC- recept (18 replies)
- Tripice od grdobine (17 replies)
- Sretan Uskrs (7 replies)
- Kliješta za armiranu žicu (1 replies)
- Ravioli s rakovicom (5 replies)
- ANKETA: Školjkaši (26 replies)
- Sve po stađunu! (1 replies)
- Drugovi Slovenci .. šta je za reći ?!? ... koje je objašnjenje ? .. :D (168 replies)
- Al Cartoccio (37 replies)
- Japrak (13 replies)
- Ljuti Kaštelanin (1 replies)
- brodet od cipla (23 replies)
- Badnja vecerica :) (1 replies)
- ručak ... vraga znam kako se zove ... :D (6 replies)
- Kunjke-recept (17 replies)
- riba pod peku (22 replies)
- Prsta(v)ci na buzaru (9 replies)
- Šaranove potkove (2 replies)
- Veprovina/peka (21 replies)
- gravče sa carskim (13 replies)
- Osušena hobotnica (11 replies)
- Okus trlje (26 replies)
- Riba "na rašljama" ?!? (19 replies)
- Pohani cipli (0 replies)
- Rick Stein: From Venice to Istanbul | Season 1 Episode 2 (6 replies)
- Recept za ugora (14 replies)
- Juha od kamena (17 replies)
- Ostatak pečene ribe (18 replies)
- ANKETA: Rakovi Jadrana (28 replies)
- Srijelka recpet?)) (4 replies)
- crno na tanjuru (6 replies)
- Čuvanje ribe bez hladnjaka (15 replies)
- meni bilo dobro ... (8 replies)
- Pasta Arrabbiata..con.... (35 replies)
- Malo s naših druženja (20 replies)
- Gambori, rizi, verdura, Rizling... (28 replies)
- Kako ubiti patku na tradicionalni način (25 replies)
- Najbolja Hrvatska vina (153 replies)
- Lopatica, svinjska naravno . :) (11 replies)
- o škampi... (4 replies)
- da zaključimo 2014 (5 replies)
- Vicko me ubio u pojam .... (0 replies)
- Pizza vulgaris (16 replies)
- majmuneza od prepeličjih jaja (6 replies)
- Vlaška rotacija (10 replies)
- Retaji od zubaca (5 replies)
- Rotacija (9 replies)
- Prilozi za uz ribu?!? (29 replies)
- Namaz od čvaraka (da ne kažem pašteta) (6 replies)
- Srdele / palamida u maslinovom ulju (14 replies)
- kobase od srnetine i konjetine (24 replies)
- Dimljena hobotnica (32 replies)
- poderane gaće (10 replies)
- čudna sarma (28 replies)
- Carsko u novoj dimenziji (34 replies)
- Kako spremiti vranu? (33 replies)
- Tripice (32 replies)
- Veprovina (5 replies)
- Kako najbolje spremiti strijelku? (13 replies)
- Možda bi više išlo u edukativnu kategoriju (0 replies)
- Uzgoj kapara ???? (22 replies)
- Gljive (39 replies)
- ko voli sushi?? (13 replies)
- Nož za filetiranje (40 replies)
- Preporuka restorana / konobe otok Krk (3 replies)
- Trieste (6 replies)
- malo prije obida... (8 replies)
- Ružićev Rođendanski Party - RRP (13 replies)
- Biftek.......opet :) (7 replies)
- folp (6 replies)
- čista kirurgija (2 replies)
- Carpaccio na moj nacin (6 replies)
- Domaće kućne kobasice (50 replies)
- Punjene tikvice ... (15 replies)
- Juneća šnicla pod pekom .. (7 replies)
- Purgerski MEGAMIX! (27 replies)
- teća (14 replies)
- Elektricni rostij - quick fix gradele with fast-food zubatac (10 replies)
- Gulaš od divljači (12 replies)
- Dimljene dagnje,muslje? (11 replies)
- domaći sir (znate ono što se od mlijeka pravi) (26 replies)
- Peka...ukratko (59 replies)
- orade u plodina (4 replies)
- Prvomajski brudet (6 replies)
- Jel netko za čobanac ? (48 replies)
- KOKOSVO ULJE (29 replies)
- Rižot od kozica (48 replies)
- Hoba iz rola (kad peke nemam) (26 replies)
- Sipa s bobom (17 replies)
- crna pasta s gamborima (20 replies)
- crni rizot od sipe (156 replies)
- Plinski rostilj/resetka (39 replies)
- rizoto di gamboreti i šparogeti (34 replies)
- neki tamo grah (21 replies)
- Kako pripremiti Romba (2 replies)
- Istarska kobasica (0 replies)
- poparica... (98 replies)
- Istarska Malvazija (43 replies)
- polpete od ugora (26 replies)
- Lastavica (kokot) (6 replies)
- Carpaccio od hobotnice (12 replies)
- Kako pripremiti Babu! (14 replies)
- punjeni file jelena lopatara u lisnatom tijestu... (15 replies)
- Kako pripremiti luca (22 replies)
- Gulaš od veprovine (14 replies)
- Šta uloviš, to jedeš (45 replies)
- tartuf bianco (8 replies)
- Ljute papričice (148 replies)
- ražnjići od tune.... (22 replies)
- Riba nello forno kon lo povrće (21 replies)
- Istarski i dalmatinski pršut (105 replies)
- Seminar 2014. (2 replies)
- Peka, gradele i dobro društvo = uživancija (11 replies)
- Demonstracija "mini" ražnja (23 replies)
- Malo pod peku (64 replies)
- Lica po domaću (13 replies)
- zubonja na "ražanj-gradele" (31 replies)
- Fugu (6 replies)
- Restorani u Zadru (10 replies)
- Pjukanci ala Bambi (0 replies)
- Daleko je more (8 replies)
- Beef wellington (33 replies)
- Pečena riba na žaru (35 replies)
- bosansko...a opet morsko.. (8 replies)
- Kako spremiti veću tabinju (20 replies)
- Kavala u soli (22 replies)
- Recepture za pripremanje jela u JNA (0 replies)
- Ciganski roštilj (16 replies)
- Što ćemo za večeru ? (16 replies)
- Punjena prsa i prilozi (2 replies)
- mesno veganski mix (3 replies)
- zec na 1,75 °% (12 replies)
- Potkoljenica pod pekom (7 replies)
- Džigera nanaglo (6 replies)
- Brodet kup - Ližnjan 06.07.2013. (19 replies)
- Medeno pikantna napast (13 replies)
- Vratih se gladan s mora... (8 replies)
- tradicija i klasika (4 replies)
- Budućnost mesa (možda i ribolova) (60 replies)
- Preporuka za dobar nautički restoran (21 replies)
- BBQ Pit Boys (2 replies)
- Surströmming, tradicionalno skandinavsko jelo (23 replies)
- za žene (0 replies)
- jetra od šanpjera (0 replies)
- Za ručak tunjevinu??? ili možda lignje??? (21 replies)
- Fiš (56 replies)
- dilema (7 replies)
- Susena hoba - recepti (21 replies)
- Susenje ribe (15 replies)
- Hobotnica na slatko .... (3 replies)
- Laneno ulje (7 replies)
- Gdje kupiti Sake u Hrvatskoj (21 replies)
- Punjene lignje (29 replies)
- Zapečeni grah (4 replies)
- Punjena pileća prsa (0 replies)
- Perverzno pile (22 replies)
- Vlasulja(moruzgva) - Priprema? (50 replies)
- kirnja??? (9 replies)
- Smrznuta riba u Sloveniji (3 replies)
- Dobar tek za Novu godinu (16 replies)
- Drhtulja (16 replies)
- Priprema grdobine??? (12 replies)
- Borba sa zimskom depresijom (27 replies)
- sušena hobotnica i sušena tabinja (14 replies)
- Maslinovo ulje (428 replies)
- Morski "odgovor" na fish paprikaš ? (64 replies)
- Kakvo je vaše stajalište? (68 replies)
- bakalar ispod peke (0 replies)
- Lampuga savjet pripreme ? (7 replies)
- Marmelada od mandarina... (5 replies)
- Beffsteak (20 replies)
- Napunite zamrzivače na vrijeme (6 replies)
- MEGA VRGANJ (14 replies)
- Carpaccio od tune na rukoli, sa borovnicama, bijelim tartufom i octom od bazginih bob (8 replies)
- JESENSKE RADOSTI (8 replies)
- Ima li ovdje poznavalac gljiva ? (44 replies)
- LICA (10 replies)
- Kiseljenje- konzeranje maslina (19 replies)
- Kotlovina (9 replies)
- Brancin u soli (9 replies)
- Murina kako ? (7 replies)
- Polpete od hobotnice (10 replies)
- fešta (8 replies)
- Jedna dobra kombinacija ! (6 replies)
- Sipa s graškom (15 replies)
- Anthony Bourdain - No Reservations: Croatian Coast (2 replies)
- Izgradnja / kupnja pečenjare ? (37 replies)
- Velika orada na gradele (20 replies)
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