Kulinarstvo [Arhiva] - Podvodni.hr forum

kirnja u pečnici (1 replies)
Pašteta od murine (13 replies)
Sušena tabinja ala bakalar (2 replies)
Ma da je svaki dan tako! (2 replies)
Idealni način pripreme lososa u pečnici od 4 kg (1 replies)
Pohana riba (4 replies)
Ono kad ti dosta corone.... (4 replies)
Icelandic fermented shark (7 replies)
Gof filiranje (0 replies)
Jedan cipal dvoje ljudi (0 replies)
Treba si dat kuraja! (0 replies)
Čiščenje i priprema murine (21 replies)
Da li se morska voda može piti? (5 replies)
TOMISLAV PIVO JE ZAKON, ostalo su flaširana pišala (16 replies)
JUHA OD KAMENA (2 replies)
Plava riba - what to do after... (20 replies)
Kirnja na ražnju (16 replies)
Rižotinos (8 replies)
Prva riba u 2019 (3 replies)
Gravče na roštiljče - Dive IN Coolinarka (10 replies)
Treba nešto pojest ali treba i popit! (2 replies)
Malo ribe na pravi način - Dive IN Coolinarka (4 replies)
Carpaccio? (26 replies)
Južina u Splitu (2 replies)
Red&White Leerfish (1 replies)
Iz (krivo)lova za - Dive IN Coolinarka (11 replies)
Salpe u kulinarstvu (28 replies)
Nismo znali šta s ovim... (4 replies)
Riba na gradele i kumpir salata (4 replies)
Dive In Coolinarka - lipanj (1 replies)
Zamrzavanje hlapa (11 replies)
Day off je day off! (2 replies)
Nedjeljni ravioli - Coolinarika (6 replies)
Skromno ribarska večera (0 replies)
Današnji ručak - Coolinarika (11 replies)
Vina Istria Terra Rossa (0 replies)
Dive In Coolinarka - ožujak (0 replies)
Salpe i čipolones (0 replies)
Bili rižot - Dive in Coolinarka (6 replies)
Rižot sipa/jastog Dive in - Coolinarka (8 replies)
Dive IN coolinarka - veljača (2 replies)
Punjene domaće lignje i hobotnica u rolu ili peki (0 replies)
Dive In Coolinarka - siječanj (8 replies)
Rižot od gambora, smuduta i tune - Dive In Coolinarka (8 replies)
Božićna hobotnica - Dive In Coolinarka (14 replies)
Gulaš od hobotnice - Dive In Coolinarka (8 replies)
"ROTTEN" (0 replies)
Zabranjeno ispod 18 (0 replies)
Sezonska peka (5 replies)
Limuni sa Neretve (6 replies)
Profesionalni kuhari??? (56 replies)
Rep od strijelke (11 replies)
Butarga recepti? (7 replies)
Dobra konoba na Visu? (9 replies)
Šparugica mlada (7 replies)
Al cartoccio 2 (9 replies)
jubito recept (1 replies)
Trlja (9 replies)
slani inčuni (3 replies)
Prvo viško pivo (10 replies)
Mažinete (24 replies)
Hobotnica na vlaški ;) (2 replies)
LUC- recept (18 replies)
Tripice od grdobine (17 replies)
Sretan Uskrs (7 replies)
Kliješta za armiranu žicu (1 replies)
Ravioli s rakovicom (5 replies)
ANKETA: Školjkaši (26 replies)
Sve po stađunu! (1 replies)
Drugovi Slovenci .. šta je za reći ?!? ... koje je objašnjenje ? .. :D (168 replies)
Al Cartoccio (37 replies)
Japrak (13 replies)
Ljuti Kaštelanin (1 replies)
brodet od cipla (23 replies)
Badnja vecerica :) (1 replies)
ručak ... vraga znam kako se zove ... :D (6 replies)
Kunjke-recept (17 replies)
riba pod peku (22 replies)
Prsta(v)ci na buzaru (9 replies)
Šaranove potkove (2 replies)
Veprovina/peka (21 replies)
gravče sa carskim (13 replies)
Osušena hobotnica (11 replies)
Okus trlje (26 replies)
Riba "na rašljama" ?!? (19 replies)
Pohani cipli (0 replies)
Rick Stein: From Venice to Istanbul | Season 1 Episode 2 (6 replies)
Recept za ugora (14 replies)
Juha od kamena (17 replies)
Ostatak pečene ribe (18 replies)
ANKETA: Rakovi Jadrana (28 replies)
Srijelka recpet?)) (4 replies)
crno na tanjuru (6 replies)
Čuvanje ribe bez hladnjaka (15 replies)
meni bilo dobro ... (8 replies)
Pasta Arrabbiata..con.... (35 replies)
Malo s naših druženja (20 replies)
Gambori, rizi, verdura, Rizling... (28 replies)
Kako ubiti patku na tradicionalni način (25 replies)
Najbolja Hrvatska vina (153 replies)
Lopatica, svinjska naravno . :) (11 replies)
o škampi... (4 replies)
da zaključimo 2014 (5 replies)
Vicko me ubio u pojam .... (0 replies)
Pizza vulgaris (16 replies)
majmuneza od prepeličjih jaja (6 replies)
Vlaška rotacija (10 replies)
Retaji od zubaca (5 replies)
Rotacija (9 replies)
Prilozi za uz ribu?!? (29 replies)
Namaz od čvaraka (da ne kažem pašteta) (6 replies)
Srdele / palamida u maslinovom ulju (14 replies)
kobase od srnetine i konjetine (24 replies)
Dimljena hobotnica (32 replies)
poderane gaće (10 replies)
čudna sarma (28 replies)
Carsko u novoj dimenziji (34 replies)
Kako spremiti vranu? (33 replies)
Tripice (32 replies)
Veprovina (5 replies)
Kako najbolje spremiti strijelku? (13 replies)
Možda bi više išlo u edukativnu kategoriju (0 replies)
Uzgoj kapara ???? (22 replies)
Gljive (39 replies)
ko voli sushi?? (13 replies)
Nož za filetiranje (40 replies)
Preporuka restorana / konobe otok Krk (3 replies)
Trieste (6 replies)
malo prije obida... (8 replies)
Ružićev Rođendanski Party - RRP (13 replies)
Biftek.......opet :) (7 replies)
folp (6 replies)
čista kirurgija (2 replies)
Carpaccio na moj nacin (6 replies)
Domaće kućne kobasice (50 replies)
Punjene tikvice ... (15 replies)
Juneća šnicla pod pekom .. (7 replies)
Purgerski MEGAMIX! (27 replies)
teća (14 replies)
Elektricni rostij - quick fix gradele with fast-food zubatac (10 replies)
Gulaš od divljači (12 replies)
Dimljene dagnje,muslje? (11 replies)
domaći sir (znate ono što se od mlijeka pravi) (26 replies)
Peka...ukratko (59 replies)
orade u plodina (4 replies)
Prvomajski brudet (6 replies)
Jel netko za čobanac ? (48 replies)
KOKOSVO ULJE (29 replies)
Rižot od kozica (48 replies)
Hoba iz rola (kad peke nemam) (26 replies)
Sipa s bobom (17 replies)
crna pasta s gamborima (20 replies)
crni rizot od sipe (156 replies)
Plinski rostilj/resetka (39 replies)
rizoto di gamboreti i šparogeti (34 replies)
neki tamo grah (21 replies)
Kako pripremiti Romba (2 replies)
Istarska kobasica (0 replies)
poparica... (98 replies)
Istarska Malvazija (43 replies)
polpete od ugora (26 replies)
Lastavica (kokot) (6 replies)
Carpaccio od hobotnice (12 replies)
Kako pripremiti Babu! (14 replies)
punjeni file jelena lopatara u lisnatom tijestu... (15 replies)
Kako pripremiti luca (22 replies)
Gulaš od veprovine (14 replies)
Šta uloviš, to jedeš (45 replies)
tartuf bianco (8 replies)
Ljute papričice (148 replies)
ražnjići od tune.... (22 replies)
Riba nello forno kon lo povrće (21 replies)
Istarski i dalmatinski pršut (105 replies)
Seminar 2014. (2 replies)
Peka, gradele i dobro društvo = uživancija (11 replies)
Demonstracija "mini" ražnja (23 replies)
Malo pod peku (64 replies)
Lica po domaću (13 replies)
zubonja na "ražanj-gradele" (31 replies)
Fugu (6 replies)
Restorani u Zadru (10 replies)
Pjukanci ala Bambi (0 replies)
Daleko je more (8 replies)
Beef wellington (33 replies)
Pečena riba na žaru (35 replies)
bosansko...a opet morsko.. (8 replies)
Kako spremiti veću tabinju (20 replies)
Kavala u soli (22 replies)
Recepture za pripremanje jela u JNA (0 replies)
Ciganski roštilj (16 replies)
Što ćemo za večeru ? (16 replies)
Punjena prsa i prilozi (2 replies)
mesno veganski mix (3 replies)
zec na 1,75 °% (12 replies)
Potkoljenica pod pekom (7 replies)
Džigera nanaglo (6 replies)
Brodet kup - Ližnjan 06.07.2013. (19 replies)
Medeno pikantna napast (13 replies)
Vratih se gladan s mora... (8 replies)
tradicija i klasika (4 replies)
Budućnost mesa (možda i ribolova) (60 replies)
Preporuka za dobar nautički restoran (21 replies)
BBQ Pit Boys (2 replies)
Surströmming, tradicionalno skandinavsko jelo (23 replies)
za žene (0 replies)
jetra od šanpjera (0 replies)
Za ručak tunjevinu??? ili možda lignje??? (21 replies)
Fiš (56 replies)
dilema (7 replies)
Susena hoba - recepti (21 replies)
Susenje ribe (15 replies)
Hobotnica na slatko .... (3 replies)
Laneno ulje (7 replies)
Gdje kupiti Sake u Hrvatskoj (21 replies)
Punjene lignje (29 replies)
Zapečeni grah (4 replies)
Punjena pileća prsa (0 replies)
Perverzno pile (22 replies)
Vlasulja(moruzgva) - Priprema? (50 replies)
kirnja??? (9 replies)
Smrznuta riba u Sloveniji (3 replies)
Dobar tek za Novu godinu (16 replies)
Drhtulja (16 replies)
Priprema grdobine??? (12 replies)
Borba sa zimskom depresijom (27 replies)
sušena hobotnica i sušena tabinja (14 replies)
Maslinovo ulje (428 replies)
Morski "odgovor" na fish paprikaš ? (64 replies)
Kakvo je vaše stajalište? (68 replies)
bakalar ispod peke (0 replies)
Lampuga savjet pripreme ? (7 replies)
Marmelada od mandarina... (5 replies)
Beffsteak (20 replies)
Napunite zamrzivače na vrijeme (6 replies)
MEGA VRGANJ (14 replies)
Carpaccio od tune na rukoli, sa borovnicama, bijelim tartufom i octom od bazginih bob (8 replies)
JESENSKE RADOSTI (8 replies)
Ima li ovdje poznavalac gljiva ? (44 replies)
LICA (10 replies)
Kiseljenje- konzeranje maslina (19 replies)
Kotlovina (9 replies)
Brancin u soli (9 replies)
Murina kako ? (7 replies)
Polpete od hobotnice (10 replies)
fešta (8 replies)
Jedna dobra kombinacija ! (6 replies)
Sipa s graškom (15 replies)
Anthony Bourdain - No Reservations: Croatian Coast (2 replies)
Izgradnja / kupnja pečenjare ? (37 replies)
Velika orada na gradele (20 replies)